THE WONDERFUL CHILE IN NOGADA

Chiles en nogada are one of the most iconic dishes of Mexican cuisine, appreciated for their complexity, aesthetics and unique flavor. This culinary creation mixes national and European ingredients, also mixing techniques, and has a fascinating history.

The origin of chiles en nogada dates back to the 19th century, in the city of Puebla, Mexico. The best-known legend says that the nuns of the Santa Mónica convent created it in 1821 to celebrate the independence of Mexico and honor Agustín de Iturbide, leader of the three-garante army who would become emperor of Mexico. The ingredients and colors of the dish (green, white and red) represent the Mexican flag.

This dish consists of a poblano chili stuffed with a mince made with beef and pork, fruits such as apple, pear and peach, almonds, raisins and spices. The stuffed chile is topped with what we call nogada , which is a sauce of Castilla walnuts, fresh cheese, milk, and a touch of sherry or white wine. This dish is garnished with pomegranate and parsley, resulting in a visual combination that symbolizes the national flag, as well as an explosion of a wide variety of flavors, which can be appreciated both individually and together.

Over time, chiles en nogada have gone through various adaptations and reinterpretations. Although the traditional recipe is still in use in many homes and restaurants, some chefs have introduced modern variants to the dish. For example, some use pecan instead of castile walnut due to its availability and lower cost. There are also vegetarian versions, replacing the meat with mushrooms or various legumes. In addition, the presentation of the dish has evolved over the years. While the original recipe prioritized flavor over appearance, today chiles en nogada are presented with an aesthetic approach, carefully decorated to highlight colors and textures.

Traditionally, chiles en nogada are prepared during August and September, coinciding with the pomegranate and walnut season of Castile, and with the celebrations of Mexican independence . One of the facts that I find most interesting is that in Puebla, the city of origin of chiles en nogada, the Chiles en Nogada Festival is held annually, where various chefs and restaurants compete to prepare the best version of the dish.

Chiles en nogada are much more than a delicious dish; They are a manifestation of Mexican history, culture and culinary creativity. From its creation in the 19th century to its current evolution, this dish continues to be a symbol of the country's rich gastronomic heritage. Whether in its traditional form or its modern variants, chiles en nogada continue to delight diners and celebrate Mexican identity in every bite. So, if you have the opportunity to taste this dish, remember that you are literally tasting a piece of Mexican history.