One of the most emblematic fruits of Mexico, easy to find and recognize, sold everywhere, and an incredibly delicious and refreshing food...

To celebrate the January festivities, I thought I'd talk about the Rosca de Reyes, an annual tradition for all Mexicans that brings...

From being a typical dish to a cure for a hangover, barbacoa has become one of the most iconic Mexican dishes by experience. It has a...

The culture of consuming insects in the human diet dates back to antiquity, a practice that can even be considered ancestral , which has...

We’ve already talked about cacao, the pre-Hispanic Mesoamerican currency that became a prized product around the world, but guess what?...

Birria is one of the most famous broths in Mexico (because yes, it is a broth), and just like Los Ángeles Azules , it’s from Mexico, for...

There are really very few things I can say I love to prepare. While I am a chef, there are several things I actually don’t enjoy cooking...

Cajeta, a traditional Mexican sweet, is more than just a treat; it’s a piece of history and culture in every bite. Originating from...

Most Mexicans like to accompany our meals with bolillos, whether it's for a soup, to make a torta, or simply because we crave it after...

Long before the introduction of electricity in Mexico, the use of complex tools for everyday tasks was quite common. While many tools...

One of the favorite breakfasts of Mexicans (and also one of my personal favorites), this dish can range from very simple to part of a...

Mexican cuisine is one of the few declared as Intangible Cultural Heritage of Humanity (alongside French, Mediterranean, and Japanese...

With the recent passing of the harvest season in Querétaro, I think it's time to talk a bit about the vineyards in Querétaro. For several...

The term "tamal" comes from the Nahuatl word "tamalli," which means "wrapped." If you read the blog about uchepos, you might remember...

Mole is one of the most emblematic dishes of Mexican gastronomy, known for its complexity and rich amalgamation of flavors. Its origin...

Surely, when you meet a foreigner who asks you what the best taco is, or when you return to Mexico after a long trip abroad, the taco al...

For as long as I can remember, my grandmother always has uchepos at her house whenever I visit, either because she buys them to have...

Cochinita pibil is a dish I have always enjoyed preparing, and it excites me to make it for others because it has everything: complexity,...

One of my favorite drinks, which can also be a dessert or a digestif on its own, today I will talk to you about rompope, a traditional...

Chiles en nogada are one of the most iconic dishes of Mexican cuisine, appreciated for their complexity, aesthetics and unique flavor....