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El Blog de Rafa Páramo


POZOLE
One of the quintessential Mexican dishes, this highly traditional dish is mostly consumed in large quantities, especially in September,...
Rafael Paramo
Jun 21, 20242 min read


ODE TO THE TACO
Since I arrived to work in the United States, I've met people from all over the world, from Peru to Mongolia, passing through India and...
Rafael Paramo
Jun 19, 20243 min read


MEXICAN STREET FOOD: THE SWEET
In Mexican street food, you can find various sweet treats perfect for enjoying a walk in the city center and sharing lovely moments with...
Rafael Paramo
Jun 19, 20242 min read


THE QUANTUM SUPERPOSITION OF MASS
Corn is part of the daily diet of Mexicans, and it is so common to see it on our table that we rarely realize the relevance of this...
Rafael Paramo
Jun 19, 20243 min read


MEXICAN STREET FOOD: THE SAVORY
When we talk about street food in Mexico, the first thing that comes to mind for foreigners is tacos, and while they are indeed iconic to...
Rafael Paramo
Jun 19, 20242 min read


OUR OBSESSION WITH SPICE
Never believe a Mexican who tells you that the salsa is not very spicy or doesn't have any heat. The average Mexican has such a high...
Rafael Paramo
Jun 19, 20242 min read


A JOURNEY TRHOUGH MEXICAN CHEESES
Today, imagining Mexican cuisine without cheese is truly difficult; however, before the arrival of the Spanish to the country, animals...
Rafael Paramo
Jun 19, 20242 min read


CHOCOLATE: FROM MÉXICO TO THE REST OF THE WORLD
Although the origin of the cacao plant has been a topic of research, with Central America often credited for its development, it was the...
Rafael Paramo
Jun 19, 20242 min read


TARARARARATATÁ ¡TEQUILA!
The quintessential drink for the mexicans, known worldwide as one of the most alcoholic and, in my opinion, delicious beverages in the...
Rafael Paramo
Jun 14, 20243 min read
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